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FETA
Feta
In response to a question about different types of Greek cheeses,
Elaine writes:
Just went to your great cheese website and looked up Kaseri. It says,"Kaseri
is used in Greece instead of mozzarella and appears in local dishes." By
all indications, Kaseri is not a cultured cheese (treated with
a bacterial culture and aged) and if it is really is like mozzarella, it
is illegal. The fact that it is very salty suggests that it is preserved
by salt and not by culturing. One of the questionable cheeses that it
sounds like is Feta. I have placed Feta and Mozzarella in the illegal
cheese columns. However, Feta may be used after about 6 months of
improvement. But used only in small amounts.
From
the LI listserve
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I was introduced to this diet 7 years ago. Began the diet with my physicians knowledge and was able to go prescription drug free within a year. The diet really works and the book not only gives the how to and recipes, it gives the scientific information to back up the evidence. I highly recommend this book/guide to all that suffer from intestinal disorders.
- C. Cash
Amazon customer
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